With the cold weather upon us, we have been dreaming of a vacation. South America to be exact. Last year, my sister jetted off to Chile and came back with a recipe for a cocktail that has quickly become one of our favorites (a very close second to the pomegranate cosmo). And today we are sharing the recipe with you, in hopes of creating that vacation feeling with each sip.
We hunted down the recipe from this fabulous Cocktail book, and have decided to create a little video to show you how it’s done! Enjoy!
Pisco Sour Recipe
- Lemon Juice
- Simple Syrup
Measure 50ml (3 1/3 tbsp) of pisco and pour into a shaker. Squeeze the juice of one lemon into the shaker and add 15 ml (1 tbsp) of simple syrup. Add a few ice cubes and shake shake shake! Pour into a glass and sip!