With weddings, holidays, photoshoots, oh and #helmigclemondsbash, keeping us busy, Team SG had a pretty difficult time putting a holiday shindig in the books!  After a couple emails and a few tweaks to our calendars, we finally set a date for the very last day of January!  Instead of just heading out to dinner, Shannon had the brilliant idea of having the team take a cooking class at the amazing Paramount Events.  We were greeted by the lovely Jeanne, and treated to an evening of hors d’oeuvres, amazing food, and our very own sangria bar! Here are a few photos from the evening!


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Team SG was in good hands with one of Paramount’s Sous Chefs, Seychelle, who was so incredibly talented, not to mention patient with a bunch of wedding planners who had a little bit too much sangria ;)


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Thank you so much to the entire Paramount staff for an amazing evening! XO – Team SG